The cuvee Carte rouge is a blending of several harvests. At present it is made of approximately 50% wine of the 2013 harvest, 25% wine of tne 2011 harvests and 25% of the 2010 harvests.
Around an aperitif with a slice of pear avocado butter Roquefort, this champagne sublimate that time by his greed and freshness.
Clear wine and brilliant pale gold in color. The excitement is intense and steady forming a persistent flange.
Mature and greedy in the first nose. Aeration is expressed pretty notes of dried fruits (dried apricot), yellow fruit (Mirabelle) supported by some floral touches.
The attack is clean and fresh. The judicious mix brings a nice balance. The aromas of yellow fruits including plum found in the nose is also expressed in the mouth. The final on white fruit (pear) is nice outfit.