The cuvee Saphir 2011 V2 is made from a careful selection of the best wines obtained after one harvest and kept for vintage. This cuvee benefited from a longer rest in our cellars than the Brut Tradition, allowing a better development of its flavours.
The nobility of turbot with white butter marry ideally mature vintage and having a nice freshness with citrus notes.
The foam is abundant in service. A wide creamy cord is maintained by continuous effervescence. The dress is a beautiful gold light green reflections.
The nose pleasantly mixes maturity and freshness. Aeration dried fruit aromas highlighted by iodine button. In the final of fruity mandarin notes.
The palate reveals a nice freshness underlined by citrus aromas and orange zest. The finish is balanced.